Manual Kenwood CH180A (page 43 of 78) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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hakkeveiledning

Matvare

Maksimal

Forberedelse

kapasitet

Urter - persille/mynte 10g Det er best å hakke urter når de

er rene og tørre

Hardkokte egg 2 Del i to. Kjøres til de er hakket

Nøtter, f eks mandler, 50g Kjøres til de er hakket. (Merk: det

valnøtter er ikke mulig å få helt finmalte

mandler).

Brødsmuler 50g Skjær opp i 1 cm terninger.

Hakkes til du får ønsket

konsistens.

Kjekssmuler 50g Brekk opp og hakk til du får

ønsket konsistens.

Rått kjøtt 150g Skjær i 1 cm terninger og hakkes

til du får ønsket konsistens. Bruk

magert kjøtt.

Kokt kjøtt og fisk 150g Skjær i 1 cm terninger. Bruk

pulsfunksjonen til du får ønsket

konsistens.

Grønnsaker - tomater 1-2 Ta av skinnet og del i fire. Bruk

pulsfunksjonen til det blir puré

sopp 1-2 Ta av skinnet og del i fire. Kjøres

til de er hakket

paprika 1/2 1 cm terninger. Kjøres til de er

hakket

Eplemos 100g Kjøres til en jevn blanding.

kokte epler

Hvitløkskløfter 1-10 Bruk pulsfunksjonen til de er

hakket

Frisk ingefær 25g Skjær i småbiter 1/2 -1 cm og

bruk pulsfunksjonen til den er

hakket

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Kenwood CH180A Manual

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