Manual Kenwood CH180A (page 23 of 78) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Alimento

Capienza

Preparazione

massima

Erbe – prezzemolo/menta 10g Le erbe si tritano meglio se sono

pulite e asciutte.

Uova ben sode 2 Tagliare a metà. Lavorarle in

pezzetti

Frutta secca, es. 50g Lavorarle in pezzetti (NB: Non

mandorle, noci sarà possibile tritare molto

finemente le mandorle).

Pangrattato 50g Tagliare il pane a cubetti di 1cm.

Lavorare fino alla consistenza

desiderata.

Biscotti sbriciolati 50g Tagliare a pezzetti e lavorarli fino

alla consistenza desiderata.

Carne cruda 150g Tagliare a cubetti di 1cm e

lavorarla fino alla consistenza

desiderata. Usare carne magra.

Carne cotta e pesce 150g Tagliare a cubetti di 1cm e

lavorarli fino alla consistenza

desiderata.

Verdure - pomodori 1-2 Pelate e tagliate in 4. Lavorateli in

modo intermittente, formando

un purè.

funghi 1-2 Pelate e tagliate in 4. Lavorateli

in pezzetti.

peperoni 1/2 Tagliare a pezzetti di 1cm.

Lavorateli in pezzetti.

Purè di mele 100g Lavorare fino a una consistenza

di mele cotte morbida.

Spicchi d’aglio 1-10 Lavorare in modo intermittente

fino a una consistenza morbida.

Zenzero fresco 25g Tagliare a piccoli pezzetti di

1/2-1cm e lavorare in modo

intermittente fino a sminuzzarli.

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Kenwood CH180A Manual

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