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Kenwood CH180A Manual

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recepten
Franse dressing
1,25 ml zout
een snufje peper
1,25 ml droge mosterd
1,25ml suiker
15ml azijn
30ml slaolie
Plaats alle ingrediënten in de Mini
8
verwerkingsrichtlijnen
Voedsel
Maximum
Voorbereiding
capaciteit
Kruiden –
peterselie/pepermunt 10g Kruiden worden het beste
verwerkt wanneer ze schoon en
droog zijn.
Hardgekookte eieren 2 Doormidden snijden. Er kleine
stukjes van maken.
Noten, bijv. amandelen, Tot kleine stukjes verwerken.
walnoten 50g (Opmerking: de samenstelling
van fijngemalen amandelen kan
niet bereikt worden).
Broodkruimels 50g In blokjes van 1 cm snijden.
Verwerken tot de gewenste
samenstelling is bereikt.
Verkruimelde koekjes 50g In stukjes breken en verwerken
tot de gewenste samenstelling is
bereikt.
Rauw vlees 150g In blokjes van 1 cm snijden en
verwerken tot de gewenste
samenstelling is bereikt. Mager
vlees gebruiken.
Gekookt vlees en vis 150g In blokjes van 1 cm snijden. Op
de pulserende stand verwerken
tot de gewenste samenstelling is
bereikt.
Groente - tomaten 1-2 Haal de schil eraf en snij ze in vier
stukken. Op de pulserende stand
tot puré verwerken.
champignons 1-2 Haal de schil eraf en snij ze in vier
stukken. Tot kleine stukjes
verwerken.
paprika 1/2 Stukjes van 1 cm. Tot kleine
stukjes verwerken.
Appelmoes 100g Tot een gladde moes verwerken.
Gekookte appels gebruiken
Knoflookteentjes 1-10 Op de pulserende stand
verwerken
Verse gember 25g In stukjes van 1/2 - 1 cm snijden
en op de pulserende stand
verwerken
… 11 …


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