Manual Kenwood CH180A (page 6 of 78) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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4 Switch on by continuously pressing

the control button half way down for

speed 1 and all the way down for

speed 2. Alternatively use an on/off

pulse action which will operate the

motor and keep it running for as

long as the button is held down.

5 Reserve the above procedure to

remove the lid, blade and bowl.

hints

●

IMPORTANT - If preparing food for

babies or young children, always

check that the ingredients are

thoroughly blended before feeding.

●

When mixing liquid

ingredients fill the bowl no

more than

⁄2 full.

●

When processing heavy ingredients,

avoid running the motor continuously

for periods over 10 seconds without

resting.

●

Beware of overprocessing some

ingredients. Stop and check the

consistency frequently.

●

Various spices such as Cloves, Dill

and Cummin seeds can have an

adverse effect on the plastic of your

mini chopper and should not be

processed.

●

To ensure even processing, stop and

scrape down any food from the side

of the bowl with a plastic spatula.

●

The best results are obtained by

chopping small quantities at one

time.

●

Cut foods into small pieces. A large

load or large pieces may cause

uneven results.

●

Before chopping nuts, breadcrumbs

etc., ensure that both the food and

the blade, bowl and lid are

thoroughly dry.

recipes

French Dressing

1.25ml/

⁄4 tsp salt

pinch pepper

1.25ml/

⁄

4 tsp dry mustard

1.25ml/

⁄4 tsp sugar

15ml/1 tbsp vinegar

30ml/2 tbsp salad oil

Place all the ingredients into the mini

chopper and mix until well blended.

Use as desired. Note: the oil will

separate out on standing, so if

necessary mix the dressing

immediately before it is required.

Smoked Mackerel Pâté

50g/2oz smoked mackerel

25g/1oz creamed cheese

salt, pepper and lemon juice

(optional)

Process the mackerel until chopped.

Scrape down, add the cream

cheese and seasonings if desired.

Blend until smooth.

Avocado Dip

⁄

2 ripe avocado (cut into

⁄

2”/1cm

cubes)

⁄2 garlic clove

50g/2oz natural Greek styled

yoghurt

1-2 sprigs fresh dill, roughly

chopped

Place all ingredients into the bowl

and blend until smooth.

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Kenwood CH180A Manual

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