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Kenwood CCL40 kCook Manual

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9
Hints & Tips
O
Do not exceed the 2.6 litres maximum fill level
marked on the inside of the bowl.
O
Do not exceed the 0.5 litre maximum oil level
mark when heating oil.
O
Raw meat and hard vegetables should be chopped
into small pieces before adding to the bowl.
O
Use the Direct Prep to grate or slice ingredients
directly into the bowl (see ‘using your Direct
Prep’ section).
O
To prevent sticking or burning always use one of
the tools when processing milk based recipes.
O
Cut ingredients into even sized pieces as this will
assist with even cooking.
O
Use the spatula supplied to scrape down the
ingredients between each programme stage.
Turning off sounds
O
The unit will beep in various stages of use. To turn
this off, hold down the Cancel button
*9
and at
the same time turn the unit on using the On/Off
switch.
O
To turn the beeps back on just switch off and
switch back on.
using your Direct Prep
the cutting discs
Not all of the discs listed will be included in your
pack as discs supplied are dependent upon the
model variant. Refer to the “service and customer
care” section for information on how to buy a disc
not included in your pack.
The cutting discs can be identified by the numbers
marked on them as follows:-
Disc No 1 - extra fine grating for parmesan
cheese.
Disc No 2 - fine grating for cheese and firm fruit
or vegetables.
Disc No 3 - coarse grating for cheese and firm
fruit or vegetables.
Disc No 4 - thin slice for cheese and firm fruit or
vegetables.
Disc No 5 - thick slice for cheese and firm fruit or
vegetables.
to assemble and use the
attachment
1 Fit the bowl lid and remove the filler cap if grating
or slicing straight into the bowl.
2 Remove the Direct Prep outlet cover
3 Fit the tower
,8
on to the Direct Prep drive outlet
by aligning the
, then push down and turn
clockwise to secure in place
.
4 Holding by the centre grip, push the desired cutting
disc on to the drive shaft
. Each disc is numbered
for identification and the number should be
uppermost when the disc is pushed onto the shaft.
5 Fit the slinger plate
,4
on to the drive shaft with
the wiper uppermost and against the underside of
the cutting disc
.
Note:
O
If the slinger plate is not fitted food
will clog under the disc and not exit the
chute.
6 Fit the Direct Prep lid to the base by turning in a
clockwise direction.
7 Attach the food prep attachment to the tower and
turn clockwise to lock in place
.
8 Once assembled, the Direct Prep can be turned
clockwise into the following positions
:
For fitting or removing the Direct Prep
assembly. Do not operate the Direct
Prep when located in this position.
For slicing or grating directly into the
cooking bowl through the filler cap opening.
For slicing or grating into a suitable
container. When located in position
the extension chute
,7
can be fitted by
sliding onto the food outlet
,6
.
Note: There will be a positive click when each
position is located and the relevant graphic is
aligned with the
on the unit.
9 Cut the food to fit the feed tube
+:
.
10 Press the Direct Prep Start/Stop button
and, at
the same time, push down evenly with the pusher.
O
Never put your fingers in the feed tube.
O
Use the spatula supplied to guide any
sliced or grated pieces left on the lid
down the filler cap opening.
11 To remove the attachment, turn in a clockwise
direction until the
aligns with the and lift
off.
O
Always switch off before removing the
Direct Prep lid.
… 13 …


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