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Kenwood CCL40 kCook Manual

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6
Direct Prep attachment
O
The discs are very sharp; handle with care when fitting,
removing and cleaning. Always hold by the finger grip
away from the cutting edge, both when handling
and cleaning.
O
Never remove the lid until the cutting disc has
completely stopped.
O
Never use your fingers to push food down the feed tube. Only
use the pusher supplied.
O
Do not use excessive force to push food down the feed tube
– you could damage your attachment.
O
Avoid contact with moving parts. Keep fingers out of the
discharge opening
,6
.
O
Before removing the lid from the Direct Prep:
{ switch off;
{ wait until the disc has completely stopped.
Steamer attachment
O
This attachment produces steam which can burn you.
O
Do not get burnt by steam coming out of your steamer,
especially when removing the lid.
O
Take care when handling the parts; any liquid or condensation
will be very hot. Use oven gloves.
O
Cook meat, fish and seafood thoroughly. And never cook
them from frozen.
O
If you are using the steamer tray base and shelf, put meat,
poultry and fish in the bottom basket so that its raw juice
cannot drip onto food below.
O
Do not reheat cooked rice in your steam tray attachment.
before plugging in
O
Make sure your electricity supply is the same as the
one shown on the underside of the appliance.
O
WARNING: THIS APPLIANCE MUST BE
EARTHED.
O
This appliance conforms to EC Regulation
1935/2004 on materials and articles intended to
come into contact with food.
… 10 …


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