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Program varenia parou
cp
Je určený na varenie zeleniny a kuracieho a rybacieho mäsa parou.
1 Naplňte nádobu vodou po značku 300 ml.
2. Do nádoby vložte parný kôš
8
spolu s potravinami, ktoré chcete variť.
3. Založte veko a zaistite ho do potrebnej pozície. Vložte doň plniacu zátku.
4. Stlačte tlačidlo . Poznámka: Po stlačení tlačidla jednotka pípne a nad tlačidlom sa rozsvieti kontrolka.
5 Nastavte program na žiadúcu časovú dĺžku varenia parou a stlačte tlačidlo spúšťania/pozastavovania
chodu. Jednotka potom pípne, keď dosiahne teplotu 100 °C.
Poznámka: Nastavená časová dĺžka varenia parou sa začne odpočítavať vtedy, keď voda dosiahne bod
varu (100 °C). Časová dĺžka varenia parou nastavená na displeji bude blikať, kým sa nedosiahne bod varu.
Rady a tipy
V rámci tohto programu teplota nepresiahne hodnotu 100 °C a nemožno zapínať možnosti miešania.
Uvedené časové dĺžky varenia parou sú len orientačné. Pred konzumáciou pripravovaného jedla sa vždy
uistite o tom, či je dobre uvarené.
Ak pripravované jedlo nie je dostatočne uvarené, opätovne nastavte časovú dĺžku varenia parou. Je možné,
že budete musieť doliať vodu.
Medzi jednotlivými kusmi potravín nechávajte medzery a nevrstvite ich v koši na seba.
Kusy potravín približne rovnakej veľkosti sa uvaria rovnomernejšie.
Pri varení viac než 1 typu potravín parou ich nepridávajte naraz. Ak sa niečo potrebuje variť kratšie, pridajte
to neskôr.
Nedovoľte, aby jednotka hriala naprázdno podľa potreby do nej dolievajte vodu.
Štádium
programu
Predvolené nastavenie
na displeji
Rozsah
teploty
Časová dĺžka
varenia
Možnosti
miešania
1. štádium
varenie parou
= 100 °C 1 minúta
až 30 minút
žiadne
280


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