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Program varenia kastrólových jedál
cn
Je určený na varenie dusených jedál, jedál typu karí, rizota a ďalších podobných kastrólových pokrmov.
Štádia programu
1. štádium – je určené na zmäkčovanie zeleniny a mäsa pred varením.
2. až 3. štádium – obsah privádza až po bod varu a potom ho mierne varí.
4. štádium – je určené na ďalšie dováranie a na pridávanie jemných zložiek alebo prísad, ktoré vyžadujú
kratší čas varenia.
Nastavovanie programu
Stlačte tlačidlo programu a podľa potreby nastavte všetky štádia. Po nastavení každého štádia opäť
stlačte tlačidlo , aby ste príslušné nastavenia uložili.
Poznámka: Po stlačení tlačidla jednotka pípne a nad tlačidlom sa rozsvieti kontrolka.
Medzi jednotlivými štádiami programu zoškrabte dodanou stierkou obsah z vnútornej steny nádoby.
Štádium
programu
Predvolené nastavenie
na displeji
Rozsah
teploty
Časová dĺžka
varenia
Možnosti
miešania
1
= 65 °C
= 92 °C
= 100 °C
1 minúta
30 minút
2
= 65 °C
= 92 °C
= 100 °C
1 minúta
30 minút
3
= 65 °C
= 92 °C
1 minúta
2 hodiny
4
= 65 °C
= 92 °C
1 minúta
2 hodiny
275


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