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Tek Kap Programı
cn
Güveçler, köri, risotto ve benzer tek kap tarifleri için bu ayarı kullanın.
Program Aşamaları
Aşama 1 – pişirilmeden evvel sebzelerin ve etlerin yumuşatılması için önerilir.
Aşama 2-3 – malzemeleri kaynatma ve yavaş kaynatmaya getirir.
Aşama 4 – fazladan pişirme süresinin gerektiğinde veya daha kısa pişirme süreleri gerektiren hassas
malzemeleri eklemek için.
Program Ayarlama
program tuşuna basın ve gerekli her aşamayı ayarlayın. Her aşama programlandıktan sonra, tuşuna
tekrar basmanız gerekecektir; aksi halde değişiklikler kaybolacaktır.
Not: Tuşa basıldığında, ünite bip sesi çıkaracak ve tuşun üzerindeki çubuk yanacaktır.
Her program aşaması arasında malzemeleri sıyırmak için verilen spatulayı kullanın.
Program
Aşaması
Varsayılan Ayar Sıcaklık Aralığı Süre Aralığı Mevcut
Karıştırma
1
= 65°C
= 92°C
= 100°C
1 dk. 30 dk.
2
= 65°C
= 92°C
= 100°C
1 dk. 30 dk.
3
= 65°C
= 92°C
1 dk. 2s
4
= 65°C
= 92°C
1 dk. 2s
192


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