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Saus/suppe-program
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Oppskriftsforslag til veiledning – tilpass etter smak og behag.
Oppskrift/
ingredienser
Stadium 1 Stadium 2 Knivblad eller
røreskovl
Suppe med kraft
1,5 liter
Mykne
grønnsaker
Rør 1
10 minutter
100 °C
Ha i væske
og småkoke
Rør 1
15–45 minutter
92 °C
Knivblad
Jevning:
Ved ferdig koking,
jevn i 1 minutt med
hakkeknappen.
Tomatsaus
(400 g hakkede tomater)
Olje og puré
Rør 2
10 minutter
100 °C
Ha i tomater
Rør 1
15 minutter
100 °C
Røreskovl
Grønnsakskarri
Olje,
karripulver
Rør 2
10 minutter
100 °C
Grønnsaker
og væske
Rør 1
40 minutter
92 °C
Røreskovl
Bolognese-saus
Olje og
tomatpuré
Rør 2
10 minutter
100 °C
Kjøttdeig og
tomater
Rør 1
35 minutter
100 °C
Røreskovl
164


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