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Programa Tudo Numa Panela
cn
Utilize esta configuração para cozinhar estufados, ensopados, caril, risotto, massadas e receitas similares
em que toda a refeição é feita numa só panela.
Fases dos Programas
Etapa 1 recomendada para suar vegetais e carne antes de cozinhar.
Etapa 2-3 ferve os ingredientes e cozinha-os lentamente.
Etapa 4 quando é necessário mais tempo de cozedura ou para adicionar ingredientes delicados que
precisam de pouca cozedura.
Configurar o programa
Pressione o botão do programa e configure cada etapa de acordo com o que deseja. Após cada etapa
ter sido configurada precisa de pressionar o botão novamente para não perder as regulações efectuadas.
Nota: Quando o botão é premido a unidade emite um bipe e a barra de luz do botão acende-se.
Entre cada etapa do programa, use a espátula fornecida para rapar para dentro da taça os ingredientes.
Etapa do
Programa
Regulação Padrão do Ecrã Gama de
Temperaturas
Possível
Intervalo de
Tempo
Opções de
Mexer
Disponíveis
1
= 65°C
= 92°C
= 100°C
1 min. a 30 min.
2
= 65°C
= 92°C
= 100°C
1 min. a 30 min.
3
= 65°C
= 92°C
1 min. a 2h
4
= 65°C
= 92°C
1 min. a 2h
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