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Kenwood CCC200 kCook Manual

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Programma Cottura tradizionale
cn
Utilizzare questa funzione per preparare stufati, curry, risotti e altri piatti unici. E' possibile memorizzare le
varianti preferite.
Fasi del programma
Fase 1 – consigliata per stufare verdure e carne prima della cottura.
Fase 2-3 – porta gli ingredienti a ebollizione e cuoce lentamente.
Fase 4 – per ricette che richiedono una cottura più lunga, o consente di aggiungere ingredienti che
richiedono un tempo minore di cottura.
Selezionare il programma
Premere il pulsante del programma per impostare le varie fasi. Dopodiché è necessario premere
nuovamente il pulsante per salvare le modifiche effettuate.
NB: Dopo aver premuto il pulsante, l'apparecchio emette un segnale acustico e la spia sopra il pulsante si
illumina.
Usare la spatola in dotazione per rimuovere gli ingredienti dalla ciotola tra una fase e l'altra del programma.
Fase del
programma
Impostazioni del display Temperatura Tempo Modalità di
mescolamento
1
= 65°C
= 92°C
= 100°C
1 minuto –
30 minuti
2
= 65°C
= 92°C
= 100°C
1 minuto –
30 minuti
3
= 65°C
= 92°C
1 minuto – 2 ore
4
= 65°C
= 92°C
1 minuto – 2 ore
… 79 …


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