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"Eintopf+"-Programm
cn
Rezeptvorschläge dienen lediglich zur Orientierung bitte nach eigenem Geschmack und Bedarf ändern
Rezept/Zutaten Phase 1 Phase 2 Phase 3 Phase 4
Rindereintopf
Öl und
Rindfleisch
Rührf. 2
10 Minuten
100°C
Gemüse
hinzugeben
Rührf. 1
15 Minuten
100°C
Flüssigkeit
hinzugeben
Rührf. 1
20 Minuten
92°C
Weitere
Zutaten
Rührf. 3
2 Std.
92°C
Chilli Con Carne
(400 g Rinderhack)
Öl und
Hackfleisch
Rührf. 2
10 Minuten
100°C
Flüssigkeit
hinzugeben
Rührf. 1
15 Minuten
100°C
Kidney-bohnen
hinzugeben
Rührf. 1
20 Minuten
92°C
Hühnerragout
Gemüse in
Öl dünsten
Rührf. 2
10 Minuten
100°C
Mehl
hinzugeben
Rührf. 1
5 Minuten
100°C
Flüssigkeit
hinzugeben
Rührf. 1
10 Minuten
92°C
Huhn
hinzugeben
Rührf. 1
20 – 30 Minuten
92°C
Hühnercurry
Öl und
Püree
Rührf. 2
10 Minuten
100°C
Tomaten, Kokos-
milch hinzugeben
Rührf. 1
15 Minuten
100°C
Huhn
hinzugeben
Rührf. 1
15-20 Minuten
92°C
Makkaroni mit
Käsesoße
(900 ml Milch und
250 g Makkaroni)
Mehl und
Butter
Rührf. 2
10 Minuten
100°C
Milch
hinzugeben
Rührf. 1
15 Minuten
100°C
Makkaroni
hinzugeben
Rührf. 1
20 Minuten
92°C
Paella
Gemüse
vorgaren
Rührf. 3
10 Minuten
100°C
Reis
hinzugeben
Rührf. 1
3 Minuten
100°C
Flüssigkeit
hinzugeben
Rührf. 1
15 Minuten
92°C
Meeresfrüchte
hinzugeben
Rührf. 1
15 Minuten
92°C
Ratatouille
Öl, Zwiebeln,
Knoblauch
Rührf. 2
10 Minuten
100°C
Gemüse
hinzugeben
Rührf. 1
15 Minuten
100°C
Köcheln
Rührf. 1
15 - 20 Minuten
92°C
Risotto
(360 g Reis)
Gemüse
vorgaren
Rührf. 2
5 Minuten
100°C
Reis und Wein
hinzugeben
Rührf. 1
15 Minuten
100°C
Weitere
Zutaten
Rührf. 1
10 – 15 Minuten
92°C
Weitere
Zutaten
Rührf. 2
92°C
Gemüsecurry
Öl,
Currypulver
Rührf. 2
10 Minuten
100°C
Gemüse,
Flüssigkeit
Rührf. 1
40 Minuten
92°C
64


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