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Compota de frutos de verão Programa 9
1 Corte os morangos a meio se forem grandes e coloque-os na forma com as framboesas e as
groselhas. Adicione os outros ingredientes.
2 No fim do ciclo, desligue e deite a compota em fracos esterilizados, sele e coloque etiquetas.
Nota: Durante o ciclo para compota o amassador mexe os ingredientes.
Pão eco Botão eco
Para obter melhores resultados, meça a temperatura da água com um termómetro ou misture
90ml de água a ferver com 280ml de água fria.
1 Pressione o botão eco e o programa começará automaticamente.
Ingredientes 450g Compota
Morangos 115g
Framboesas 115g
Groselhas vermelhas 75g
Sumo de limão 1 c.c.
Açúcar gelificante 300g
(que contém pectina)
Margarina 15g
Ingredientes 1Kg
Água morna (32-35°C) 370ml
Óleo vegetal 1 c.s.
Farinha para pão branco 600g
Leite em magro 2 c.s.
Sal 1 c.c.
Açúcar 4 c.c.
Fermento para pão de 4 c.c.
mistura fácil
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