Manual Kenwood BM366 (page 16 of 169) (English, Portuguese, Turkish, Spanish)

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tsp = 5 ml teaspoon

tbsp = 15ml tablespoon

Premium White Bread Program 1

●

1Kg loaf - if the bread over rises either reduce the salt to 1tsp or the yeast to 1tsp.

French Styled Bread Program 2

* Unbleached white bread flour can be used instead of T55 French Flour.

Wholemeal Bread Program 3

Ingredients 500g 750g 1Kg

Water 245ml 310ml 380ml

Salt ½ tsp 1tsp 1tsp

Sugar 1tsp 2tsp 2tsp

T55 French Flour * 350g 450g 600g

Easy blend dried yeast 1 tsp 1 tsp 1½ tsp

Ingredients 500g 750g 1Kg

Water 245ml 330ml 400ml

Vegetable oil 1tbsp 1tbsp 1

⁄2tbsp

Skimmed milk powder 1tbsp 5tsp 2tbsp

Salt

⁄2tsp 1tsp 1tsp

Sugar 2tsp 1tbsp 4tsp

Wholemeal bread flour 350g 450g 600g

Easy blend dried yeast 1tsp 1

⁄2tsp 1

⁄2tsp

Ingredients 500g 750g 1Kg

Water 245ml 300ml 380ml

Vegetable oil 1tbsp 1tbsp 1

⁄2tbsp

Skimmed milk powder 1tbsp 4tsp 5tsp

Salt 1tsp 1tsp 1

⁄2tsp

Sugar 2tsp 1tbsp 4tsp

Unbleached white bread flour 350g 450g 600g

Easy blend dried yeast 1

⁄2tsp 1

⁄2tsp

Recipes (add the ingredients to the pan in the order listed in the recipes)

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Kenwood BM366 Manual

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