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Kenwood BM260 Manual

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c.c. = colher de chá de 5 ml
c.s. = colher de sopa de 15 ml
Pão Branco Premium Programa 1
●
Pão de 1Kg – se o pão leveda demasiado reduza a quantidade de sal para 1 c.c. ou
o fermento para 1 c.c.
Pão de Tipo Francês Programa 2
* Pode usar farinha branca não branqueada em vez da Farinha Francesa T55.
Pão Integral Programa 3
Ingredientes 500g 750g 1Kg
Água 245ml 330ml 400ml
Óleo vegetal 1 c.s. 1 c.s. 1½ c.s.
Leite em pó magro 1 c.s. 5 c.c. 2 c.s.
Sal ½ c.c. 1 c.c. 1 c.c.
Açúcar 2 c.c. 1 c.s. 4 c.c.
Farinha Integral 350g 450g 600g
Fermento para pão de 1 c.c. 1½ c.c. 1½ c.c.
mistura fácil
Ingredientes 500g 750g 1Kg
Água 245ml 310ml 380ml
Sal ½ c.c. 1 c.c. 1 c.c.
Açúcar 1 c.c. 2 c.c. 2 c.c.
Farinha Francesa* T55 350g 450g 600g
Fermento para pão de 1 c.c. 1 c.c. 1½ c.c.
mistura fácil
Ingredientes 500g 750g 1Kg
Água 245ml 300ml 380ml
Óleo vegetal 1 c.s. 1 c.s. 1
1
⁄2 c.s.
Leite magro em pó 1 c.s. 4 c.c. 5 c.c.
Sal 1 c.c. 1 c.c. 1
1
⁄2 c.c.
Açucar 2 c.c. 1 c.s. 4 c.c.
Farinha para pão branco 350g 450g 600g
Fermento para pão de 1
1
⁄2 c.c. 1
1
⁄2 c.c. 1
1
⁄2 c.c.
mistura fácil
Receitas (coloque os ingredientes na forma pela ordem indicada nas receitas)
… 43 …


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