Manual Kenwood BM260 (page 12 of 169) (Portuguese, Turkish, Spanish)

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Wholewheat 햴

Crust Colour Light Medium Dark

Weight 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg

Pre-heat 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min

Knead 1 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min

Rest - - - - - - - - -

Knead 2 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min

Rise 1 20 min 20 min 20 min 20 min 20 min 20 min 20 min 20 min 20 min

Knead 3 - - - - - - - - -

Rise 2 35 min 35 min 35 min 35 min 35 min 35 min 35 min 35 min 35 min

Knead 4 - - - - - - - - -

Rise 3 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min

Bake 40 min 50 min 60 min 45 min 55 min 65 min 50 min 60 min 70 min

Total 3:00 3:10 3:20 3:05 3:15 3:25 3:10 3:20 3:30

Extras 2:14 2:24 2:34 2:19 2:29 2:39 2:24 2:34 2:44

Keep Warm 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour

Delay 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00

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Others manual(s) of Kenwood BM260

Kenwood BM260 User Manual - English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish - 241 pages

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Kenwood BM260 Manual

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