Manual Kenwood BM260 (page 231 of 241) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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Kesähillo Ohjelma 9

1 Jos mansikat ovat suuria, puolita ne. Aseta ne paistoastiaan yhdessä vadelmien ja punaherukoiden

kanssa. Lisää loput aineosat.

2 Kun hillo on valmista, katkaise virta ja kaada hillo steriloituun tölkkiin. Sulje kansi tiiviisti ja varusta

tölkki etiketillä.

Huomaa: Aineosia sekoitetaan koko hillonvalmistusjakson ajan.

eco-leipä eco-painike

●

Saat parhaan tuloksen mittaamalla veden lämpötilan tai sekoittamalla 90 ml kiehuvaa vettä ja

280 millilitraa kylmää vettä.

1 Paina eco-painiketta. Ohjelma käynnistyy automaattisesti.

eco-leivontaohjetta voidaan mukauttaa vähäsuolaisen tai suolattoman leivän leipomiseksi.

Huomaa: Jos suola jätetään pois, maku muuttuu.

Aineosat Vähäsuolainen Suolaton Vain

vähän natriumia

sisältävän suolan

käyttäminen

Kädenlämmintä vettä (32–35°C)

370 ml 370 ml 370 ml

Kasviöljyä 1 rkl 1 rkl 1 rkl

Tavallisia jauhoja 600 g 600 g 600 g

Rasvatonta maitojauhetta 2 rkl 2 rkl 2 rkl

Suolaa

⁄2 tl - 1 tl

Sokeria 1 rkl 1 rkl 1 rkl

Helposti sekoittuvaa kuivahiivaa

1 rkl 1 rkl 1 rkl

Aineosat 450 g hilloa

Mansikoita 115 g

Vadelmia 115 g

Punaherukoita 75 g

Sitruunamehua 1 tl

Pektiiniä sisältävää hillosokeria 300 g

Voita 15 g

Aineosat 1 kg

Kädenlämmintä vettä (32-35 °C) 370 ml

Kasviöljyä 1 rkl

Tavallisia jauhoja 600 g

Rasvatonta maitojauhetta 2 rkl

Suolaa 1 tl

Sokeria 4 tl

Helposti sekoittuvaa kuivahiivaa 4 tl

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Kenwood BM260 Manual

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