Manual Kenwood BM260 (page 205 of 241) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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Pizzadeig Program 8

Ingredienser Gir Gir

2 x 30 cm 1 x 30 cm

Vann 250 ml 140 ml

Olivenolje 1 ss 1 ss

Hvetemel 450 g 225 g

Salt 1

⁄2 ts 1 ts

Sukker 1 ts

⁄2 ts.

Tørrgjær 1 ts

⁄2 ts

Oppå:

Soltørket tomatpuré 8 ss 4 ss

Tørket oregano 2 ts 1 ts

Mozzarellaost, i skiver 280 g 140 g

Ferske plommetomater, 8 4

grovhakket

Gul paprika, uten frø og 1

⁄2

i tynne strimler

Grønn paprika, uten frø 1

⁄2

og i tynne strimler

Sjampinjong i skiver 100 g 50 g

Dolcelatteost, i små biter 100 g 50 g

Parmaskinke, revet i biter 100 g 50 g

Fersk raspet parmesanost 50 g 25 g

Friske basilikumblader 12 6

Salt og nykvernet

svart pepper

Olivenolje 2 ss 1 ss

1 På slutten av syklusen has deigen over på en lett melet

overflate. Slå deigen forsiktig sammen.

Kjevle ut til en 30 cm runding og ha den over i den

klargjorte formen eller på stekeplate.

2 Forvarm ovnen til 220 °C. Spre den soltørkede

tomatpuréen over pizzabunnen. Strø med oregano og

to tredjedeler av mozzarellaosten.

3 Strø på tomater, paprika, sjampinjong, dolcelatteost,

parmaskinke, resten av mozzarellaosten og

parmesanost og basilikum. Krydre med salt og pepper

og dynk med olivenolje.

4 Stekes i 18-20 minutter eller til den er gyllen, og

serveres straks.

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Kenwood BM260 Manual

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