Manual Kenwood BM260 (page 17 of 241) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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Brioche Bread (use light crust colour) Program 4

1 Put the egg/eggs into the measuring cup and add sufficient milk to give:-

Gluten Free Mixes Program 5

1 After 5 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients

are incorporated.

Visit the Kenwood website for more information about using Gluten free mixes in your bread maker.

Loaf 500g 750g 1Kg

Liquid up to 190ml 280ml 350ml

Ingredients Glutafin® Gluten Juvela® Gluten Schär Mix B®

Free Select Free Mix Gluten Free Mix

Bread Mix

Water 350ml 400ml 500ml

Vegetable Oil 1 tbsp 2tbsp 2tsp

Gluten Free Bread Mix 500g 500g 500g

Salt N/A N/A 1tsp

Easy blend dried yeast 2tsp 2tsp 2tsp

Crust Colour LIGHT MEDIUM DARK

Ingredients 500g 750g 1Kg

Milk See point 1 See point 1 See point 1

Eggs 122

Butter, melted 80g 110g 135g

Salt 1tsp 1

⁄2tsp 1

⁄2tsp

Sugar 30g 50g 70g

Unbleached white bread flour 350g 450g 550g

Easy blend dried yeast 1

⁄2tsp 1

⁄2tsp

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Kenwood BM260 Manual

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