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översikt över bröd-/degprogram
program Total Knådning Knådning Jäsning Knådning Jäsning Knådning Jäsning Gräddning Varm-
tid 1 213243 hållning
bas Ger brödlimpor på 75 minuter. Limpor 01:15 3 17 0 0 20 0 0 35 60
kräver varmt vatten, extra jäst och
mindre salt.
Franskbröd Recept på franskbröd med låg andel 02:30 3 27 20 10 40 0 0 60 60
fett och socker.
Recept med vitt eller grovt mjöl
fullkorn Recept med fullkornsmjöl. Bäst resultat 02:40 3 27 20 10 20 10 40 50 60
fås vid användning av 65 % fullkornsmjöl
till 35 % vitt mjöl.
✬✬ Bakmaskinen övergår automatiskt till varmhållningsläge när bakningen har avslutats, vilket indikeras av att programindiaktorn blinkar
och att maskinen piper. Bakmaskinen förblir i varmhållningsläge upp till 1 timma eller tills maskinen stängs av.
64


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