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Pane base
Ingredienti
Acqua, tiepida (32-35°C) 300ml
Farina per pane bianco non sbiancata 450g
Latte scremato in polvere 4 c
Sale 1 c
Zucchero 3 c
Burro 15g
Lievito in polvere facilmente miscelabile 4 c
c = cucchiaino = 5ml
C = cucchiaio = 15 ml
Pane integrale con semi
Ingredienti
Acqua 300ml
Olio vegetale 1 C
Farina per pane integrale 300g
Farina bianca per pane, 150g
non sbiancata
Latte scremato in polvere 5 c
Sale 1 c
Zucchero 1 C
Lievito in polvere a facile miscelazione 2 c
Pane francese
Ingredienti
Acqua 300ml
Farina per pane bianco non 450g
sbiancata
Latte scremato in polvere 4 c
Sale 1 c
Zucchero 2 c
Lievito in polvere facilmente 2 c
miscelabile
Pane Bianco (usare il programma
Pane francese)
Ingredienti
Acqua 300ml
Olio vegetale 1 C
Farina per pane bianco non 450g
sbiancata
Latte scremato in polvere 4 c
Sale 1 c
Zucchero 1 C
Lievito in polvere facilmente 2 c
miscelabile
Ricette (aggiungere gli ingredienti nella teglia nell’ordine indicato dalle ricette)
49


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