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Pain normal
Ingrédients
Eau tiède (32-35°C) 300ml
Farine T55 450 g
Lait en poudre écrémé 4 c à café
Sel 1 c à café
Sucre 3 c à café
Beurre 15g
Levure déshydratée facile 4 c à café
à mélanger
c à café = cuillère à café de 5 ml
c à soupe = cuillère à soupe de 15 ml
Pain complet aux graines
Ingrédients
Eau 300ml
Huile végétale 1 c à soupe
Farine de blé entier panifiable 300g
Farine blanche panifiable 150g
non blanchie
Lait écrémé en poudre 5 c à café
Sel 1c à café
Sucre 1 c à soupe
Levure sèche 2 c à café
Pain français
Ingrédients
Eau 300ml
Farine T55 450g
Lait en poudre écrémé 4 c à café
Sel 1 c à café
Sucre 2 c à café
Levure déshydratée facile 2 c à café
à mélanger
Pain blanc (utilisez le programme Français)
Ingrédients
Eau 300ml
Huile végétale 1 c à soupe
Farine T55 450g
Lait en poudre écrémé 4 c à café
Sel 1 c à café
Sucre 1 c à soupe
Levure déshydratée facile 2 c à café
à mélanger
Recettes (ajoutez les ingrédients dans le moule en respectant l’ordre indiqué dans les recettes)
31


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