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16
Basisbrood
Ingrediënten
Lauw water (32-35°C) 300ml
Ongebleekt meel voor witbrood 450 g
Magere melkpoeder 4 theel
Zout 1 theel
Suiker 3 theel
Boter 15 g
Gemakkelijk mengbare droge gist 4 theel
theel = theelepel van 5 ml
el = eetlepel van 15 ml
Volkoren brood met zaden
Ingrediënten
Water 300 ml
Plantaardige olie 1 el
Volkoren broodmeel 300 g
Ongebleekte witte bloem 150 g
Magere melkpoeder 5 theel
Zout 1 theel
Suiker 4 el
Gedroogde gist 2 theel
Stokbrood
Ingrediënten
Water 300 ml
Ongebleekt meel voor witbrood 450 g
Magere melkpoeder 4 theel
Zout 1 theel
Suiker 2 theel
Gemakkelijk mengbare droge gist 2 theel
Witbrood (gebruik het stokbroodprogramma)
Ingrediënten
Water 300 ml
Plantaardige olie 1 el
Ongebleekt meel voor witbrood 450 g
Magere melkpoeder 4 theel
Zout 1 theel
Suiker 1 el
Gemakkelijk mengbare droge gist 2 theel
recepten (voeg de ingrediënten aan het blik toe in de volgorde die in het recept wordt aangegeven)
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