Manual Kenwood bm 450 (page 8 of 207) (Polish, Portuguese, Turkish, Spanish)

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using your Bread Maker

(refer to illustration panel)

1 Remove the bread pan by holding the handle and

turning the pan to the back of the baking chamber.

2 Fit the kneader.

3 Pour the water into the bread pan.

4 Add the rest of the ingredients to the pan in the order

listed in the recipes.

Ensure that all the ingredients are weighed accurately

7 as incorrect measures will produce poor results.

8 Insert the bread pan into the oven chamber by

positioning the bread pan at an angle towards the

back of the unit. Then lock the pan by turning it

towards the front.

9 Lower the handle and close the lid.

10 Plug in and switch on - the unit will beep and default

to setting 1 (3:15).

11 Press the MENU button ታ until the required program

is selected. The breadmaker will default to 1Kg &

medium crust colour. Note: If using the “RAPID

BAKE” , just press the button and the program will

start automatically.

12 Select the loaf size by pressing the LOAF SIZE

button ቴ until the indicator moves to the required

loaf size.

13 Select the crust colour by pressing the CRUST button

until the indicator moves to the required crust

colour (light, medium or dark).

14 Press the START/STOP button . To stop or cancel

the program press the START/STOP button for

2 -3 seconds.

15 At the end of the baking cycle unplug the breadmaker.

16 Remove the bread pan by holding the handle and

turning the pan to the back of the baking chamber.

Always use oven gloves as the pan handle

will be hot and take care not to touch the

automatic dispenser on the underside of

the lid as this will also be hot.

17 Then turn out onto a wire rack to cool.

18 Leave the bread to cool for at least 30 minutes before

slicing, to allow the steam to escape. The bread will

be difficult to slice if hot.

19 Clean the bread pan and kneader immediately after

use (see care and cleaning).

viewing light

●

The LIGHT button can be pressed at any time to view

the program status in the display window or to check

the progress of the dough inside the baking chamber.

●

The baking chamber viewing light will automatically

switch off after 60 seconds..

●

If the light bulb stops working it must be replaced by

KENWOOD or an authorised KENWOOD repairer (see

service and customer care).

ቤ automatic dispenser

Your BM450 breadmaker is fitted with an automatic

dispenser for releasing additional ingredients directly

into the dough during the kneading cycle. This ensures

that the ingredients are not overprocessed or crushed

and are evenly distributed.

to fit and use the automatic dispenser

1 Fit the dispenser ቤ to the lid using the alignment

arrows .

●

The dispenser will not locate and lock into position

unless fitted the correct way round.

●

The breadmaker can be used without the dispenser

fitted if required but the manual alert will still sound.

2 Fill the dispenser with the required ingredients.

3 The Automatic dispenser operates after approx. 15-20

minutes of kneading and an audible alert sounds as

well in case you need to add ingredients manually.

hints & tips

Not all ingredients are suitable for use with the

automatic dispenser and for best results follow the

guidelines below: -

●

Do not overfill the dispenser – follow the recommended

quantities specified in the recipes supplied.

●

Keep the dispenser clean and dry to prevent

ingredients sticking.

●

Cut ingredients roughly or lightly dust with flour to

reduce stickiness, which may prevent the ingredients

from being released.

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Others manual(s) of Kenwood bm 450

Kenwood bm 450 User Manual - English - 177 pages

Kenwood bm 450 User Manual - English - 23 pages

Kenwood bm 450 User Manual - German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish - 177 pages

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Kenwood bm 450 Manual

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