Rapid White Bread Rapid Bake Button
1Press the RAPID BAKE button and the program will start automatically.
Bread rolls Program 10
1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the
dough and divide into 12 equal pieces and hand shape.
2 After shaping, leave the dough for a final proving then bake in your conventional oven.
Ingredients 1Kg
Water 240ml
Egg 1
Unbleached white bread flour 450g
Salt 1tsp
Sugar 2tsp
Butter 25g
Easy blend dried yeast 1
1
⁄2tsp
For the topping:
Egg yolk beaten with
15ml (1tbsp) water 1
Sesame seeds and poppy
seeds, for sprinkling, optional
Ingredients 1Kg
Water, lukewarm (32-35°C) 350ml
Vegetable oil 1tbsp
Unbleached white bread flour 600g
Skimmed milk powder 2tbsp
Salt 1tsp
Sugar 4tsp
Easy blend dried yeast 4tsp
11
