Manual Kenwood bm 350 (page 98 of 105) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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leivonta- ja taikinaohjelmat

ohjelma Ohjelman kokonaisaika Ilmoitus aineosien lisäämisestä ✬ Lämpimänäpito

Paistoasteen normaali Paistoasteen normaali ✬✬

500g 750g 1Kg 500g 750g 1Kg

1 perusohjelma Valkoisen tai kokojyväleivän 3:05 3:10 3:15 2:45 2:50 2:55 60

leivontaohjeille

2 nopea vaalea Nopeuttaa ohjelmaa noin 30 2:40 2:45 2:50 2:20 2:25 2:30 60

leipä minuuttia.

3 kokojyväleipä Kokojyväleivän leivontaohjeille 4:20 4:25 4:30 3:36 3:41 3:46 60

30 minuutin esilämmitys

4 nopea Nopeampi kokojyväohjelma 2:34 2:39 2:44 2:15 2:20 2:25 60

kokojyväleipä käytettäessä grahamjauhoja. Ei sovellu

pelkistä täysjyväjauhoista leivottavalle

leivälle. 5 minuutin esilämmitys.

5 vaalea Rapeampi pinta, soveltuu vähän 3:32 3:36 3:40 3:13 3:17 3:21 60

vehnäleipä rasvaa ja sokeria sisältäville taikinoille

6 makea leipä Paljon sokeria sisältäville leivontaohjeille 3:19 3:22 3:25 2:59 3:02 3:05 60

7 pikkuleivät Hiivaa sisältämättömät taikinat ja 2:08 - 22

kakut, enintään 1 kg

8 kakku Hiivaa sisältämättömät taikinat ja kakut 1:22 - 22

9 gluteeniton Käytettäessä gluteenittomia jauhoja - 2:54 2:59 - 60

tai valmiita leivontaseoksia

Enintään 500 g, vaaleat jauhot

8 minuutin esilämmitys

10 taikina Käsin viimeisteltäville ja erillisessä 1:30 - -

uunissa paistettaville taikinoille

11 Maalaislei- Pitkä taikinanvalmistusjakso 5:15 4:39 -

pätaikinat maalaisleipien valmistamiseksi.

12 hillo Hillojen valmistukseen 1:25 - 20

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Kenwood bm 350 Manual

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