Manual Kenwood bm 300 (page 39 of 58) (French)

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Remarque : les deux recettes produiront un pain avec un sommet aplati et une texture

de mie légèrement aérée.

Variations pour les deux recettes

Pain basique sans gluten 2

Ingrédients Quantité

Eau 410 ml

Œufs 160 g

Huile de tournesol (ou autre huile végétale) 45 ml

Vinaigre de cidre 5 ml

Farine de riz blanche 260 g

Farine de riz complète 65 g

Farine de pois chiches 65 g

Farine de maïs ou de pommes de terre 110 g

Gomme de xanthane 2 cuillères à café

Sel 1 cuillère à café

Sucre 25 g

Levure 1

⁄2 cuillère à café

Pain multi-grains

Ajoutez avec les autres ingrédients

Graines de citrouille 3 cuillères à café

Graines de tournesol 3 cuillères à café

Graines de pavot 2 cuillères à café

Graines de sésame 2 cuillères à café

Pain aux fruits

Laissez le mélange pétrir pendant 10

minutes, puis ajoutez

Raisins de Smyrne 40 g

Raisins secs 40 g

Raisins de Corinthe 40 g

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Kenwood bm 300 Manual

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