Manual Kenwood bm 300 (page 4 of 58) (French)

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Table des matières

Introduction 1

Recommandations Importantes pour la Sécurite 2

Votre machine à pain Kenwood 3

Comment utiliser votre machine à pain 4

Interrupteur MARCHE/ARRÊT 4

Panneau de commande 5-10

Touche menu 6-7

Couleur de la croûte et taille du pain 7

Barre d’état du programme 8

Levée prolongée 9

Cuisson prolongée 9

Cuisson uniquement 9

Minuteur 10

Décomposition de la durée des cycles pain/pâte 11 – 12

Protection en cas de coupure de courant 13

Entretien & nettoyage 13

Ingrédients 14 – 17

Comment adapter vos propres recettes 18

Comment défourner, couper en tranches et

conserver le pain 19

Recommandations générales et petits

conseils pratiques 20 – 21

Recettes 22 – 47

Pain blanc basique 23 – 24

Pain bis 25

Pain blanc rapide/préparations 26 – 27

Pain complet 28 – 29

Pain complet rapide/pain de grains maltés 30 – 31

Pain sans gluten 32 – 35

Pain sucré 36 – 37

Pain français 38

Gâteaux/Pain rapide 39 – 40

Confiture 41

Cycle de pâte 42 – 44

Cycle express 45 – 47

Guide de dépannage 48 – 52

Entretien & service après-vente 53

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Kenwood bm 300 Manual

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