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Pain blanc basique Programme 1
c à café = cuillère à café de 5 ml
c à soupe = cuillère à soupe de 15 ml
Brioche Programme 4
Pain complet aux graines Programme 3
1. Ajoutez les graines lorsque l’appareil émet un signal au cours du second cycle de pétrissage.
Ingrédients 750g 1Kg
Eau 300mls 380mls
Huile végétale 1 c à soupe 1
1
2 c à soupe
Farine de blé entier panifiable 400g 500g
Farine à pain blanc 50g 100g
Lait écrémé en poudre 4 c à café 2 c à soupe
Sel 1 c à café 1
1
2 c à café
Sucre 2 c à café 1 c à soupe
Levure sèche 1 c à café 1 c à café
Graines de citrouille 3 c à café 3 c à café
Graines de tournesols 3 c à café 3 c à café
Graines de pavot 2 c à café 3 c à café
Graines de sésame légèrement grillées 2 c à café 3 c à café
Ingrédients 500g 750g 1Kg
Lait 130ml 220ml 260ml
Oeufs 1 2 2
Beurre fondu 80g 140g 180g
Farine à pain blanc 350g 500g 600g
Sel 1 c à café 1 c à café 1
1
2 c à café
Sucre 30g 60g 80g
Levure déshydratée facile 1
1
2 c à café 2 c à café 2
1
2 c à café
à mélanger
Ingrédients 500g 750g 1Kg
Eau 245ml 290ml 380ml
Huile végétale 1 c à soupe 1
1
2 c à soupe 1
1
2 c à soupe
Farine à pain blanc 350g 450g 600g
Lait en poudre écrémé 1 c à soupe 4 c à café 2 c à soupe
Sel 1 c à café 1
1
2 c à café 1
1
2 c à café
Sucre 2 c à café 1 c à soupe 4 c à café
Levure déshydratée facile 1 c à café 1
1
2 c à café 1
1
2 c à café
à mélanger
Recettes (ajoutez les ingrédients dans le moule en respectant l’ordre indiqué dans les recettes)
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