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Snel witbrood toets voor snelbakken
1Druk op de toets SNELBAKKEN en het programma start automatisch.
Rolvormige baksels Programma 8
1Breng aan het einde van de cyclus het deeg over op een licht met bloem bestrooid oppervlak.
Tik het deeg voorzichtig terug en verdeel het in 12 gelijke stukken.
2 Laat het deeg na het vormen nog een laatste keer rijzen en bak het vervolgens in uw
conventionele oven.
Ingrediënten 1Kg
Water 240ml
Ei 1
Ongebleekte bloem 450g
Zout 1 theel
Suiker 2 theel
Boter 25g
Gedroogde gist 1
1
2 theel
Voor het glazuur:
1 eidooier geklutst met
15 ml (3 tl.) water 1
facultatief: sesamzaad en
papaverzaad om de baksels
mee te bestrooien
Ingrediënten 1Kg
Melk, lauw (32-35 °C) 420ml
Plantaardige olie 1
1
2 el
Ongebleekt meel voor witbrood 600g
Magere melkpoeder 2 el
Zout 1 theel
Suiker 5 theel
Gedroogde gist 4 theel
22


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