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Kenwood bm 250 Manual

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sådan anvendes din brødbager
(Se illustrationerne)
1 Løft bageformen ud ved hjælp af hanken.
2 Sæt dejkrogen i.
3 Hæld vandet i bageformen.
4Tilføj resten af ingredienserne i den rækkefølge de
forekommer i opskriften.
Kontroller at alle ingredienserne er korrekt
afvejet/afmålt.
7 Unøjagtigt afmålte ingredienser gør det endelige
resultat ringere.
8 Indsæt bageformen i ovnkammeret og tryk ned for at
sørge for, at den er låst fast i position.
9Tryk håndtaget ned og luk låget.
10 Sæt stikket i kontakten og tænd; der lyder nu et bip
fra maskinen, der indstiller på standardindstilling 1
(3:25).
11 Tryk på MENU-knappen indtil det ønskede
program er valgt. Brødmaskinen vil indstille sig til
standardindstillinger på 1Kg & medium skorpefarve.
Bemærk: Hvis funktionen “HURTIG BAGNING” ት
anvendes, skal du bare trykke på knappen, og
programmet vil starte automatisk.
12 Vælg brødstørrelsen ved at trykke på knappen
BRØDSTØRRELSE ታ, indtil indikatoren rykkes til den
ønskede brødstørrelse.
13 Vælg farven på skorpen ved at trykke på knappen
SKORPE ቶ, indtil indikatoren flyttes hen til den
ønskede skorpefarve (lys, medium eller mørk).
14 Tryk på knappen START ቴ. For at stoppe eller
annullere programmet, skal du trykke på knappen
START/STOP i 2 – 3 Sekunder.
15 Tag brødbageren ud af stikkontakten, når denne når
til afslutningen på bagecyklussen.
16 Løft bageformen ud ved hjælp af hanken. Brug altid
grydelapper da bageformen vil være varm.
17 Brødet vendes ud på en bagerist til afkøling.
18 Lad brødet køle i mindst 30 minutter før det skæres
ud, for at tillade dampen at undslippe. Brødet vil ellers
være svær at skære, hvis det er varmt.
19 Rengør bageformen og æltekrog straks efter brug (se
pleje og rengøring).
58
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