Manual Kenwood bm 250 (page 56 of 97) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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Pane bianco standard Programma 1

c = cucchiaino = 5ml

C = cucchiaio = 15 ml

Pane per brioche Programma 4

Pane integrale con semi Programma 3

1 Aggiungere i semi quando l’apparecchio emette un tono acustico durante il 2º ciclo di impasto.

Ingredienti 750g 1Kg

Acqua 300mls 380mls

Olio vegetale 1 C 1

⁄2 C

Farina per pane integrale 400g 500g

Farina per pane bianco non sbiancata 50g 100g

Latte scremato in polvere 4 c 2 C

Sale 1 c 1

⁄2 c

Zucchero 2 c 1 C

Lievito in polvere a facile miscelazione 1 c 1 c

Semi di zucca 3 c 3 c

Semi di girasole 3 c 3 c

Semi di papavero 2 c 3 c

Semi di sesamo leggermente tostati 2 c 3 c

Ingredienti 500g 750g 1Kg

Latte 130ml 220ml 260ml

Uova 1 2 2

Burro, fuso 80g 140g 180g

Farina bianca per pane, 350g 500g 600g

non sbiancata

Sale 1tsp 1 c 1

⁄2 c

Zucchero 30g 60g 80g

Lievito in polvere facilmente 1

⁄2 c2 c2

⁄2 c

miscelabile

Ingredienti 500g 750g 1Kg

Acqua 245ml 290ml 380ml

Olio vegetale 1 C 1

⁄2 C1

⁄2 C

Farina bianca per pane, 350g 450g 600g

non sbiancata

Latte scremato in polvere 1 C 4 c 2 C

Sale 1 c 1

⁄2 c1

⁄2 c

Zucchero 2 c 1 C 4 c

Lievito in polvere facilmente 1 c 1

⁄2 c 1

⁄2 c

miscelabile

Ricette (aggiungere gli ingredienti nella teglia nell’ordine indicato dalle ricette)

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Kenwood bm 250 Manual

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