Manual Kenwood bm 200 (page 10 of 17) (French)

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TABLEAU DETAILLE DES CYCLES POUR LE PAIN/LA PATE

Maintenant que vous savez exactement ce qu'il se passe à l'intérieur de votre machine à

pain durant le procédé, le tableau ci-dessous vous indique en minutes et en secondes le

temps requis pour chaque cycle. Ces durées sont approximatives et elles ne sont

données qu'à titre de guide. La durée totale du procédé est aussi indiquée en heures et

en minutes, suivant votre sélection.

* Le cycle du pain complet commence avec une période de repos, durant laquelle les farines ou les

grains absorbent les ingrédients liquides. Le trempage ramollit la farine ou le grain et cela aide les

ingrédients à mieux se mélanger entre eux. On n'utilise pas de lame durant cette période.

** L'alerte retentit pendant le pétrissage pour avertir qu'il est temps d'ajouter les ingrédients si la recette

recommande d'en ajouter.

*** La durée totale n'inclut pas la période "Garder au chaud".

REGLAGE

0 1 2 3 4 5 6 7 8 9 10 11 12

CYCLE CUISSON BLANC BLANC BLANC COMPLET COMPLET COMPLET FRANCAIS SUCRE PATE PAIN CONFI- CYCLE

PROLON- NORMAL GROS GROS NORMAL GROS GROS RAPIDE TURE D’UNE

GEE 700 G 900 G ET BIEN 700 G 900 G RAPIDE GATEAU HEURE

CUIT 900 G POUR

900 G PAIN

Repos

- - - - 30min

30min

15min

- - - - - -

Pétrissage

1 - 6min 6min 6min 6min 6min 6min 6min 6min 6min 6min 45min -

Pétrissage

2 - 27min 31min

31min

18min 25min 25min 22min 31min

24min 14min 15min 11min

Levage 1 - 23min 29min 29min 76min 79min 39min 34min 40min 60min - - 17min

Rabattage

1 - - - - 10sec 15sec 15sec 5sec 5sec - - - -

Rabattage

2 - - - - - - - 10sec 10sec - - - -

Tapote-

ment 3 - - - - - - - 5sec 5sec - - - -

Repos - - - - 30min 30min 15min 29min 29min - - - -

Façon-

nage 1 - 5sec 5sec 5sec 3sec 3sec 3sec 5sec 5sec - - - -

Façon-

nage 2 - 10sec 10sec 10sec - - - 10sec 10sec - - - -

Façon-

nage 3 - 5sec 5sec 5sec - - - 5sec 5sec - - - -

Levage 2 - 64min 54min 54min 55min 45min 45min 54min 49min - - - -

Cuisson 60min 45min 50min 70min 45min 55min 55min 65min 50min - 90min - 31min

Garder

au chaud - 60min 60min 60min 60min 60min 60min 60min 60min - 60min - 60min

Durée

totale

***

1:00 2:45 2:50 3:10 4:20 4:30 3:20 3:30 3:25 1:30 1:50 1:00 0:59

Retarde-

ment

max du

procédé - 14:45 14:50 15:10 16:20 16:30 15:20 15:30 15:25 13:30 13:50 13:00 12:59

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Kenwood bm 200 Manual

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