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FONTOS: FORRÓ
HOZZÁVALÓK
TURMIXOLÁSA
Az égési sérülések megelőzése
érdekében forró hozzávalók
turmixolásakor ügyeljen arra, hogy a keze
és más fedetlen bőrfelülete ne érjen a
fedélhez. Tartsa be a következő
óvintézkedéseket:
G
FIGYELEM: Forró hozzávalók
turmixolásakor a forró folyadék vagy
a gőz hirtelen kicsaphat a fedél
mellett vagy a töltőnyílásnál
1
.
G
Javasoljuk, hogy a forró
hozzávalókat a keverés előtt hagyja
lehűlni.
G
SOHA ne lépje túl az 1200 ml / 5
csésze kapacitást forró folyadékok,
például levesek turmixolásánál (figyelje
a keverőpoháron levő jelöléseket).
G
MINDIG alacsony sebességgel kezdje
a turmixolást, és csak fokozatosan
növelje a sebességet. SOHA ne
turmixoljon forró folyadékot a rövid
üzem funkcióval.
G
Habosodó folyadékok, például tej
esetén a maximális kapacitás 1000 ml/
4 csésze lehet.
G
A turmixgép kezelésekor legyen óvatos,
mert a keverőpohár és annak tartalma
forró lehet.
160


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