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9
to use your multi mill
(if supplied)
Use your multi mill for milling
herbs, nuts, coffee beans and
purees.
1 Put your ingredients into the jar .
Fill it no more than half full.
2 Fit the blender sealing ring into
the blender blade unit -
ensuring the seal is located
correctly in the grooved area.
G
Ensure that the seal is fitted
correctly.
3 Clip the blade unit
into the
base
.
4 Turn the blade unit
upside
down. Lower it into the jar, blades
down and turn to lock - ensuring
the blade assembly is fully
tightened
. Refer to the graphics
on the underside of the blade unit
as follows:
- unlocked position
- locked position
5 Place the mill onto the power unit
.
6 Select a speed or use the pulse
control.
to use your grinding
mill
(if supplied)
Suitable for grinding spices, coffee
beans and processing ginger,
garlic and chillies.
1 Place your ingredients into the
blade assembly
.
2 Fit the lid
and turn to lock .
3 Place the mill onto the power unit.
4 Select a speed or use the pulse
(P) control.
Recommended Usage Chart (Manual control)
U
sage/Food Recommened Speed Time
Items Quantity
Soups Stock based soups 1.2 litres Min - Max 30 secs
Soups using milk 1 litre
W
e recommend that hot ingredients are allowed to cool
before blending. However should you wish to process
h
ot ingredients please read the Hot Blending Safety
instructions.
Drinks Cold Liquids Max 1.6 litres Max 15 - 30 secs
Drinks & Cocktails
Milkshakes and milk Max 1.2 litres Max 15 - 30 secs
based drinks
Smoothies 1 litre Liquid Max 30 - 60 secs
Place the fresh fruit and
liquid ingredients in first
(includes yoghurt, milk
and fruit juices).
Then add ice or frozen
ingredients (includes
frozen fruit, ice or ice
cream)
Ice Ice crushing - operate in 10 ice cubes Pulse 15 - 20 secs
short bursts until (200g)
crushed to the desired
consistency
Mayonnaise Max 3 egg mix Max 60 secs
Batter Mix Max 1 litre Mid - Max 15 secs
Vegetable Purees/Baby food 300g Min - Mid 30 - 60 secs
Fruit Purees 200 - 500g Max 30 secs
9


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