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key
filler cap
lid
goblet
sealing ring
blade unit
base
speed + pulse control
power unit
cord storage
to use your blender
1 Fit the sealing ring into the blade
unit - ensuring the seal is located
correctly in the grooved area.
Leaking will occur if the seal
is damaged or incorrectly
fitted.
2 Clip the blade unit into the base
.
3 Screw the blade assembly onto the
goblet – ensuring the blade
assembly is fully tightened.
4 Put your ingredients into the goblet.
Never blend more than 1.2
litres or more than 800 ml for
frothy liquids like milkshakes.
5 Fit the filler cap to the lid.
6
Fit the lid by pushing down until
secure.
7
Place the blender onto the power
u
nit.
The appliance won’t work if
the blender is incorrectly
fitted.
8 Select a speed (refer to the
recommended speed chart).
hints
To blend dry ingredients - cut into
pieces, remove the filler cap, then
with the machine running, drop the
pieces down one by one. Keep your
hand over the opening. For best
results empty regularly.
The processing of spices is not
recommended as they may damage
the plastic parts.
When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the appliance running,
add the oil slowly through the hole in
the lid.
Thick mixtures, e.g. pâtés and dips,
may need scraping down. If the
mixture is difficult to process, add
more liquid
3
recommended speed chart
speed usage/food items max. quantity
1 Frothing milk 800 ml
Light mixes e.g. batters, milkshakes,
scrambled egg 800 ml
2 Soups & drinks 1.2 litres
Thicker mixes e.g. pâtés
Mayonnaise 3 eggs + 450ml
oil
Smoothie drinks
Place the fresh fruit and liquid ingredients in 800 ml
first (includes yoghurt, milk and fruit juices) liquid
Then add ice or frozen ingredients (includes
frozen fruit, ice or ice cream)
(P) Operates the motor in a start/stop action. The
pulse pulse will operate for as long as it is held in
position.
Ice crushing - operate the pulse in short bursts 6 cubes
until crushed to the desired consistency.
3


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