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b
lender hints
To blend dry ingredients - cut into
p
ieces, remove the filler cap, then
w
ith the appliance running, drop the
pieces down one by one. Keep your
h
and over the opening. For best
r
esults empty regularly.
The processing of spices is not
r
ecommended as they may damage
t
he plastic parts.
W
hen making mayonnaise, put all
the ingredients, except the oil, into
t
he blender. Remove the filler cap.
T
hen, with the appliance running,
add the oil slowly through the hole in
t
he lid.
T
hick mixtures, e.g. pâtés and dips,
may need scraping down. If the
m
ixture is difficult to process, add
m
ore liquid.
5
blender recommended speed chart
speed usage/food items max. quantity
1 Frothing milk 1 litre
Light mixes e.g. batters, milkshakes,
scrambled egg 1 litre
2 - 3 Soups & drinks 1.6 litres
Thicker mixes e.g. pâtés
Mayonnaise 3 eggs + 450g
oil
Smoothie drinks
Place the fresh fruit and liquid ingredients in 800ml
first (includes yoghurt, milk and fruit juices) liquid
Then add ice or frozen ingredients (includes
frozen fruit, ice or ice cream)
Ice crushing - operate in short bursts until 6 cubes
crushed to the desired consistency.
(P) Operates the motor in a start/stop action.
pulse The pulse will operate for as long as it is held in
position.
to use your multi mill
(if supplied)
Use your multi mill for milling herbs,
nuts, coffee beans and purees.
1 Put your ingredients into the jar .
Fill it no more than half full.
2 Fit the blender sealing ring into
the blender blade unit - ensuring
the seal is located correctly in the
grooved area.
Ensure that the seal is fitted
correctly.
3 Turn the blade unit
upside down.
Lower it into the jar, blades down
. Turn anti-clockwise to lock.
4 Place the mill onto the power unit
and lock by turning clockwise until
you hear a “click”
.
5 Select a speed or use the pulse
control.
6


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