Manual Kenwood BL 770 (page 4 of 113) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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●

o blend dry ingredients - cut into

ieces, remove the filler cap, then

with the machine running, drop the

ieces down one by one. Keep your

and over the opening. For best

results empty regularly.

●

When making mayonnaise, put all

the ingredients, except the oil, into

the blender. Remove the filler cap.

Then, with the appliance running,

add the oil slowly through the hole in

the lid.

●

Thick mixtures, e.g. pâtés and dips,

ay need scraping down. If the

ixture is difficult to process, add

more liquid.

pre-program setting speed chart

During operation of the pre-program settings a change in speed

may be noted - this is normal

pre-program

usage max qty

pre-set

setting operating

time

Drinks and cocktails 1.6 litres

Frothing milk and milkshakes 1 litre

Smoothie drinks 1 litre liquid 60 seconds

Place the fresh fruit and liquid

ingredients in first (includes

yoghurt, milk and fruit juices).

Then add ice or frozen ingredients

(includes frozen fruit, ice or

ice cream)

Stock based soups 1.6 litres 30 seconds

Soups using milk 1 litre

Liquids should be allowed to cool to room temperature

before blending.

Note: Slow start when program selected.

Dips, fruit and vegetable purées 200g 60 seconds

(add liquid if difficult to process).

Mayonnaise 1 egg

150 mls oil

Ice Crushing 8 cubes 30 seconds

Automatic pulsing action 150g

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Kenwood BL 770 Manual

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