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2 Instale a unidade das lâminas na
base.
3 Rosque o copo à unidade das
lâminas.
4 Introduza os ingredientes no copo.
5 Coloque a anilha na tampa,
pressionando-a contra o lado inferior
da mesma.
6 Introduza e prenda a tampa de
enchimento na tampa rodando uma
posição .
7 Coloque a tampa no copo e rode a
tampa de enchimento para
travar.
A tampa de enchimento pode ser
colocada em 3 posições diferentes
(ver A)
– tampa de enchimento amovível
para adicionar ingredientes ao copo.
– tampa não travada/tampa de
enchimento travada na tampa para
colocar e retirar a tampa.
– tampa travada.
8 Coloque o liquidificador na unidade
de alimentação eléctrica.
9 Ligue a ficha à tomada e o
interruptor de desligar “0” iluminar-
se-á.
10 Seleccione uma velocidade e o
número respectivo iluminar-se-á.
tabela das velocidades recomendadas
velocidade utilização/alimentos quantidade máx.
1 - 2 Produzir espuma de leite 0,5 litro
Misturas leves, por exemplo polmes, batidos
de leite e ovo mexido. 1 litro
3 - 4 Sopas 1,3 litros
Misturas mais espessas, por exemplo
molhos e pâtés
Maionese 3 ovos + 450 ml de
azeite
Batidos de fruta
Coloque a fruta fresca e os ingredientes 800 ml de líquido
líquidos primeiro (incluem iogurte, leite e
sumos de fruta)
Depois acrescente gelo ou ingredientes
congelados (incluem fruta congelada, gelo
ou gelado)
5 Esmagar gelo 6 cubos
Acção de impulsos automáticos
(P) Faz funcionar o motor numa acção de
impulso paragem/arranque. O motor continua a
funcionar enquanto o botão estiver premido,
isto permite-lhe controlar a textura de vários
alimentos, como por exemplo pâtés.
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