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Use your blender for soups, sauces,
drinks, pâtés, mayonnaise, dressings
etc. Use your mill (if supplied) for
milling herbs, nuts and coffee beans.
safety
CAUTION: Blending very hot
liquids may result in hot liquid
and steam being forced
suddenly past the lid or filler
cap. Allow the liquid to cool
or reduce the quantity and
select a lower speed if
available. Protect your hands
with a cloth or oven gloves
when handling the hot goblet
and lid.
Switch off and unplug:
before fitting or removing parts
after use
before cleaning.
Keep hands and utensils out of the
blender when it’s on the power unit.
Don’t touch the sharp blades.
Don’t let children or infirm people
use the machine unsupervised.
Never use a damaged machine. Get
it checked or repaired: see ‘service’.
Never use an unauthorised
attachment.
Never leave the machine on
unattended.
Don’t let children play with the
machine.
When removing the blender or mill
from the power unit:
wait until the blades have
completely stopped;
don’t accidentally unscrew the jug
or jar from the blade unit.
Only use the machine for its
intended domestic use.
before plugging in
Make sure your electricity supply is
the same as the one shown on the
underside of the machine.
This machine complies with
European Economic Community
Directive 89/336/EEC.
before using for the first time
1 Remove all packaging.
2 Wash the parts: see ‘cleaning’.
key
blender
filler cap
lid
jug
sealing ring
blade unit
pulse control
speed control
power unit
cord storage
mill (if supplied)
blade unit
sealing ring
jar
sprinkler lid
to use your blender
1 Fit the sealing ring into the blade
unit.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Put the filler cap in the lid, then turn.
5 Screw the lid onto the jug so that the
thumb tab is over the handle. (To
unscrew the lid, push the thumb tab
.)
6 Place the blender onto the power
unit and turn to lock .
7 Select a speed.
Use speed 1 for lighter blending eg.
batters, milkshakes and scrambled
eggs.
Use speed 2 for soups, sauces,
pâtés and mayonnaise.
OR
Use the pulse control to operate the
motor in a start/stop action. The
pulse control operates the motor
and keeps it running for as long as
the lever is held down - this will allow
you to control the texture of various
foods eg. pâtés.
2
English
Please unfold the front page illustrations
5


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