using an additional
attachment
tagliatelle (AX971),
tagliolini
(AX972),
trenette (AX973)
and spaghetti (AX974)
1To use these attachments you must
have rolled out pasta using the flat
pasta attachment (AX970) first.
2To fit any of the additional
attachments available, follow the “to
assemble” instructions.
3 Feed the rolled out pasta through
the pasta attachment and the
different cutters will slice the pasta to
create different pasta variations ᕤ.
4 Pasta can be left for up to 4 hours
before cooking.
to cook pasta
1 Bring a pan three quarters full of
water to the boil. Add salt to taste.
2 It is optional to add a small amount
of olive oil to the water, this may help
prevent the pasta from sticking.
3 Add the pasta and gently boil for
approximately 2 to 4 minutes to
taste.
cleaning
Don’t wash any part in the
dishwasher.
1 Remove the attachment and wipe
clean with a damp cloth. Do not
immerse in water.
recipes
basic pasta dough
500g (1lb 2oz) flour 00 grade or plain
flour
5-6 eggs
2.5ml (
1
⁄2tsp) salt
15ml (1tbsp) oil
wholemeal pasta
500g (1lb 2oz) wholemeal flour
5-6 eggs
2.5ml (
1
⁄2tsp) salt
15ml (1tbsp) oil
pasta rossa
500g (1lb 2oz) flour 00 grade or plain
flour
4-5 eggs
75 g (3oz) pureed tomato
2.5ml (
1
⁄2tsp) salt
15ml (1tbsp) oil
Method
Put the flour, salt, oil and beaten eggs
(eggs should be mixed with tomato
puree if applicable) into the mixing
bowl.
Mix the ingredients with the K beater
on ‘min’ speed for 10 seconds, then
speed 1 for 15 seconds. Switch off and
scrape down the bowl and tool.
Remove the beater and replace with
the dough hook and continue mixing
on speed 1 for approximately 2
minutes or until a dough is just formed.
Switch off and remove the dough and
continue kneading by hand until a
smooth dough is obtained. For best
results wrap the dough then let it rest
for approximately 15 minutes before
rolling out with the pasta attachment.
Fit the flat pasta making attachment
and follow the previous instructions.
3
