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Kenwood AX970 Manual

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brug af ekstra tilbehør
tagliatelle (AX971),
tagliolini (AX972),
trenette (AX973)
og spaghetti (AX974)
1 For at kunne bruge disse tilbehør,
skal du have rullet pastaen ud ved
brug af fladpastatilbehøret (AX970)
først.
2 For at kunne montere tilgængeligt,
ekstra tilbehør, skal du følge “samle”
instruktionerne.
3 Indfør den udrullede pasta gennem
pastatilbehøret og de forskellige
skæringer vil skære pastaen ud og
danne forskellige pastavariationer ᕤ.
4 Pasta kan stå op til 4 timer før det
tilberedes.
sådan tilbereder du
pasta
1 Kom en gryde fyldt trekvart med
vand i kog. Tilfør salt efter smag.
2 Det er valgfrit at tilføre en smule
olivenolie i vandet, dette kan hjælpe
med til at pastaen ikke klistre.
3Tilfør pastaen og kog det let i 2 til 4
minutter alt efter smag.
rengøring
Ingen dele må vaskes i
opvaskemaskinen.
1 Borttag anordningen og rengør med
en fugtig klud. Må ikke nedsænkes i
væske.
opskrifter
grundopskrift til pastadej
500g mel 00 klasse eller almindeligt
mel
5-6 æg
2,5ml (
1
⁄2tsk) salt
15ml olie
groft pasta
500g usigtet mel
5-6 æg
2,5ml (
1
⁄2tsk) salt
15ml olie
pasta rossa
500g mel 00 klasse eller almindeligt
mel
4-5 æg
75 g tomatpuré
2,5ml (
1
⁄2tsk) salt
15ml olie
Tilberedelse
Kom mel, salt, olie og piskede æg
(æggene bør piskes med tomatpuré
ved den pågældende opskrift) i
køkkenskålen.
Ingredienserne røres med K-spaden på
‘min’ hastighed i 10 sekunder og
derefter ved hastighed 1 i 15 sekunder.
Sluk og skrab blandingen af skål og
redskab. Fjern K-spaden og erstat den
med dejkrogen. Rør igen dejen på
hastighed 1 i cirka 2 minutter, eller indtil
dejen har samlet sig. Sluk og tag dejen
ud af skålen og fortsæt med at ælte i
hånden, indtil denne har en jævn
konsistens. For bedste resultat, tildæk
dejen og lad den hvile i cirka 15
minutter inden den rulles ud med
pastaanordningen. Montér det flade
tilbehør til udrulning af pastadejen, og
følg de foregående anvisninger.
18
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