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krajalnica
montaż krajalnicy
Montaż
1Wybierz bęben. Z tyłu bębna
znajduje się liczba oznaczająca:
Bęben nr 1 – Drobne ścieranie:
czekolada, orzechy, marchew i ser.
Bęben nr 2 – Ścieranie
gruboziarniste: czekolada, orzechy,
marchew i ser.
Bęben nr 3 – Krojenie na cienkie
plastry:- cebula, kapusta, ogórek,
marchew, jabłka, ziemniaki i
czekolada.
Bęben nr 4 – Krojenie na grube
plastry:- cebula, kapusta, ogórek,
marchew, jabłka, ziemniaki,
czekolada i buraki.
Bęben nr 5 (Bęben do tarcia)
Do tarcia sera typu parmezan i
ziemniaków do knedli.
2 Zamocuj bęben do korpusu
urządzenia.
3 Zablokuj obsadë sitka obracajåc jå
w lewo, a¯ kreska ustalajåca
znajdzie sië bezpoÿrednio pod
kropkå na korpusie .
użytkowanie krajalnicy
1 Zdejmij zaślepkę wylotu naciskając,
a następnie podnosząc jej górną
część .
2W wylocie umieść krajalnicę
ustawioną w pozycji przedstawionej
na rys . Obróć krajalnicę tak, aby
otwór podający znajdował się u
góry.
3 Postaw naczynie pod wylotem
krajarki.
4 Nape¢nij rurë podajåcå, aby
surowiec nie przesuwa¢ sië na boki
podczas obróbki. Prze¢åcz na
prëdkoÿç 3-4 i lekko spychaj w dó¢
popychaczem. Uwaga: Popychacz
można wsunąć tylko jednym
końcem.
Siekajåc kapustë pokraj jå w kliny i
usuæ g¢åb. W¢ó¯ do rury podajåcej i
trzymaj klin prosto, równomiernie
naciskajåc popychacz.
96
101


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