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roterende matkutter
slik monterer du den
roterende matkutteren
Montering
1Velg en trommel. Tromlene er
nummerert på baksiden og brukes
som følger:
Trommel nr. 1 - For finriving: -
sjokolade, nøtter, gulrøtter og ost.
Trommel nr. 2 - For grovriving: -
sjokolade, nøtter, gulrøtter og ost.
Trommel nr. 3 - For tynn skjæring:
- løk, kål, agurker, gulrøtter, epler,
poteter og sjokolade.
Trommel nr. 4 - For tykk skjæring:
- løk, kål, agurker, gulrøtter, epler,
poteter, sjokolade og rødbeter.
Trommel nr. 5 (Raspetrommel)
- For rasping av parmesanost og
poteter til raspeballer.
2 Sett trommelen i hoveddelen til den
roterende matkutteren.
3 Lås tromemlholderen på plass ved å
dreie den i retning mot urviserne til
merket er like under punktet på
trommelhuset .
slik bruker du den
roterende matkutteren
1 Fjern utslippsdekselet ved å trykke
på toppen og deretter løfte det av
.
2 Med den roterende matkutteren i
posisjonen som vises plassert i
utslippet. Roter matkutteren slik at
tilløpsrøret er rett.
3 Sett en bolle e.l. under utløpet.
4 Fyll påfyllingstrakten slik at matvaren
ikke sklir sideveis. Velg hastighet 3 –
4 og dytt forsiktig ned med
stapperen. Merk: stapperen passer
bare én vei.
Når du snitter kål, skjær det i båter
og fjern stilken. Legg båten i trakten,
hold den rett, og skyv jevnt på med
stapperen.
64
69


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