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brug af ekstra tilbehør
tagliatelle (AT971A),
tagliolini (AT972A),
trenette (AT973A)
og spaghetti (AT974A)
1 For at kunne bruge disse tilbehør,
skal du have rullet pastaen ud ved
brug af fladpastatilbehøret (AT970A)
først.
2 For at kunne montere tilgængeligt,
ekstra tilbehør, skal du følge “samle”
instruktionerne.
3 Indfør den udrullede pasta gennem
pastatilbehøret og de forskellige
skæringer vil skære pastaen ud og
danne forskellige pastavariationer .
4 Pasta kan stå op til 4 timer før det
tilberedes.
sådan tilbereder du
pasta
1 Kom en gryde fyldt trekvart med
vand i kog. Tilfør salt efter smag.
2 Det er valgfrit at tilføre en smule
olivenolie i vandet, dette kan hjælpe
med til at pastaen ikke klistre.
3Tilfør pastaen og kog det let i 2 til 4
minutter alt efter smag.
rengøring
Ingen dele må vaskes i
opvaskemaskinen.
1 Skub udgangsgrebet til
lavhastigheden samtidigt med at du
fjerner tilbehøret fra
køkkenmaskinen.
2 Tørres ren med en fugtig klud.
Nedsænk det aldrig i vand.
opskrifter
grundopskrift til pastadej
500g mel 00 klasse eller almindeligt
mel
4 æg
2,5ml (
1
2tsk) salt
2,5ml (
1
2tsk) olie
vand hvis nødvendigt
groft pasta
500g usigtet mel
4 æg
2,5ml (
1
2tsk) salt
2,5ml (
1
2tsk) olie
vand hvis nødvendigt
pasta rossa
500g mel 00 klasse eller almindeligt
mel
3 æg
75 g tomatpuré
2,5ml (
1
2tsk) salt
2,5ml (
1
2tsk) olie
vand hvis nødvendigt
Tilberedelse
Kom mel, salt, olie og piskede æg
(æggene bør piskes med tomatpuré
ved den pågældende opskrift) i
køkkenskålen.
Ælt dejen med dejkrogen på hastighed
1-2 i ca. 2-3 minutter, tilfør vand, hvis
dejen er for tør. Sluk for maskinen, saml
ingredienserne sammen, og ælt dejen i
hånden indtil du får en jævn dej. For at
opnå det bedste resultat skal du
dække dejen til og lade den hvile i ca.
15 minutter før den rulles ud med
pastatilbehøret.
Påfør fladpastatilbehøret og følg de
forudgående instruktioner.
17
20


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