Manual Kenwood AT910 (page 6 of 141) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Note – Whenever you fit or remove

the cutting assembly, always hold

the edge of the assembly in one

hand and twist the clamp ring with

the other.

to use your pasta maker

1 Make your pasta mix following a

recipe supplied.

●

Don’t make the mix too dry as it

could break your pasta maker or

mixer. It should resemble coarse

breadcrumbs or a coarse crumble

texture. The particles should be

separate but if squeezed together it

should form a clump which bonds

together.

2 Switch the mixer onto speed 2-3.

3 Place some of the mix onto the

hopper. Feed a small amount of mix

into the feed tube at a time. Allow

the scroll to clear before continuing.

If the feed tube becomes clogged

use the end of the spanner/pusher

handle to push the mix onto the

scroll (don’t use anything other than

the spanner handle and don’t push

too hard). Never let the feed tube fill

up.

4 When the pasta is long enough,

move the handle on the cutting

assembly back and forth to cut the

pasta into the desired length.

Alternatively if the cutting assembly

is not fitted use a knife to cut the

pasta.

●

To change dies remove the cutting

assembly. Always hold the edge of

the cutting assembly in one hand

and twist the clamp ring towards you

and remove. Remove the securing

nut (use the spanner/pusher to

loosen the securing nut if necessary)

and switch briefly to speed 1 to eject

the die. Remove the die and any

visible excess pasta and then fit the

desired die. Replace the securing

nut and cutting assembly.

warning

The pasta maker will get hot in use –

this is normal and is caused by the

pasta being compressed in the

attachment.

cleaning

Don’t wash any part in the

dishwasher.

dismantle the attachment

●

Always hold the edge of the cutting

assembly in one hand and twist the

clamp ring towards you and remove.

Remove the securing nut, use the

spanner/pusher to loosen the

securing nut if necessary. Remove

the attachment from the mixer by

sliding the catch and pulling off the

attachment. Dismantle the parts.

dies

The Maccheroni rigati, Maccheroni

lisci and Bucatini dies can be pulled

apart to assist with the cleaning

process ᕣ.

●

Clean immediately after use,

otherwise the pasta will dry and be

extremely difficult to remove. Use the

cleaning tool to remove all the pasta

from the dies. The thicker end of the

tool is ideal for cleaning the larger

holes on the Maccheroni rigati die,

whilst the thinner end is suitable for

cleaing other dies. Wash in hot

soapy water, then dry thoroughly.

scroll

●

Do not immerse in water.

●

Wipe clean, then dry.

hopper, ring nut, body,

spanner, cutting assembly.

●

Remove any pasta dough and if

necessary wash in hot soapy water,

then dry thoroughly.

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Kenwood AT910 Manual

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