to use your liquidiser
1Ensure the sealing ring ብ is snugly in
place on top of the blade unit ቦ.
2 Fit the blade unit inside the base.
3 Screw the jug onto the base.
4 Put your ingredients into the jug.
5 AT334/ AT337/ AT338 - Fit the lid to
the jug and twist, making sure that
the jug spout is fully covered by the
lid.
AT339 - push the lid down.
6 Place the filler cap into the lid and
push down to secure.
7 Remove the high speed outlet
cover ᕡ.
8 Place the liquidiser over the outlet,
turn clockwise and at the same time
push down until the unit engages ᕢ.
Then turn further clockwise until the
attachment locks into position.
9 Switch to maximum speed.
10 Once the desired consistency has
been achieved, switch off and remove
the liquidiser supporting it with both
hands.
hints
●
To prevent leaks:
●●
wet the sealing ring before fitting it;
and
●●
Make sure the jug is locked firmly
into the base.
●
When making mayonnaise, put all the
ingredients, except the oil, into the
liquidiser. Then, with the machine
running, remove the filler cap and add
the oil slowly and evenly.
●
Thick mixtures, eg pâté, dips: use low
to medium speed, scraping down
when necessary. If it’s difficult to
process, add more liquid.
Alternatively use the pulse setting to
get the ingredients moving over the
blades.
cleaning
●
Always dismantle before cleaning.
●
Empty the jug before unscrewing
the base.
blade unit
1 Remove and wash the sealing ring.
2 Brush the blades clean under the tap.
Keep the underneath of the unit dry.
3 Leave to dry.
other parts
Wash by hand in hot, soapy water.
Alternatively the jug, filler cap, lid and
base can be washed in your
dishwasher.
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