key
food processor
ቢ pushers: large and small
ባ feed tube
ቤ food processor lid
ብ knife blade
ቦ food processor bowl
ቧ drive shaft
ቨ thick slicer/shredder plate
ቩ thin slicer/shredder plate
ቪ rasping plate
optional plates
ቫ thin (julienne style) chipper plate
ቭ standard chipper plate
ቮ extra coarse shredding plate
citrus juicer
ቯ cone
ተ sieve
before using for the first time
1Wash the parts see ‘cleaning’
knife blade
Use the knife blade to chop raw and
cooked meat, cooked eggs,
vegetables, nuts, pâtés and dips and
to also make crumbs from bread
and biscuits.
to use the knife blade
1 Remove the medium speed outlet
cover by lifting off
ᕡ
.
2
Place the drive shaft onto the outlet
ᕢ
.
3 Fit the bowl over the drive shaft with
the handle above the on/off and
speed switch and turn clockwise
until it locks into position
ᕣ
.
4 Fit the knife blade over the drive shaft
and turn until it drops all the way
down. The knife blade is very
sharp always handle with care.
5 Cut the food up and place into the
bowl ensuring that it is evenly
distributed.
6 Fit the lid, feed tube above the
speed switch and turn clockwise
ensuring that the tab on the lid slots
into the groove in the bowl handle
ᕤ
.
When correctly fitted the markings
should align .
●
The attachment will not
operate if the lid is not locked
correctly or if the high speed
outlet cover is not fitted.
7 Fit the pushers.
8 Switch on and process until the
desired consistency is achieved. We
recommend a high speed for most
chopping functions.
●
Use the pulse (P) for short burst of
power. The pulse will operate for as
long as the switch is held in position.
9 Switch off and unplug.
10 Remove the attachment.
11 Refit the medium speed outlet cover
after use.
hints
●
Cut food up before placing into the
bowl. Meat, bread, vegetables and
other foods of a similar texture
should be cut into cubes
approximately 2cm/3⁄4 in. Biscuits
should be broken into pieces and
added down the feed tube whilst the
machine is operating.
●
Herbs are best chopped when clean
and dry.
●
Don’t blend liquid ingredients as they
may leak from around the lid. A
liquidiser is available for this purpose.
However, when puréeing soups etc.,
drain solids, blend and then return to
the liquid.
3
