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sië surowca w bok podczas
obróbki.
8 W¢åcz na najni¯szej prëdkoÿci
(wzglëdnie 1 dla sera); nastëpnie
popychaj surowiec w dó¢ przy
pomocy popychacza .
jak u¯ywaç krajarki do
fasoli
1 Przygotuj fasolkë szparagowå.
2 Za¢ó¯ tarczë zgrubnå, stronå
krajåcå do góry.
3 W¢åcz na najni¯szej prëdkoÿci, a
nastëpnie podawaj stråki . Tarcza
tnåca bëdzie je sama wciåga¢a.
Nie wk¢adaj palców do otworu.
czyszczenie
Wyjmij wtyczkë z gniazdka
sieciowego.
Zdejmij krajarkë i rozbierz i .
pokrywa, popychacz, tarcze
tnåce, podstawa
Umyj i nastëpnie dok¢adnie osusz.
Obchod¯ sië ostro¯nie z tarczami
tnåcymi, gdy¯ one nadzwyczaj
ostre.
podstawa
Wytrzyj wewnåtrz; nie dopuÿç do
zamoczenia otworu poÿrodku ani
pod spodem. Nastëpnie dok¢adnie
osusz.
Niektóre surowce, takie jak
marchew, mogå plamiç tworzywo
sztuczne. Aby plamy usunåç,
przetrzyj je ÿciereczkå zwil¯onå
olejem roÿlinnym.
32
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